Ola Manzanillo Marea Roja

Una versión preprint de la mayor parte de los artículos puede encontrarse en la página web de Juan Blanco en ResearchGate

Preprint versions of most papers can be downloaded from the web page of Juan Blanco in ResearchGate

JBlanco ResearchGate


Tillmann, U., Jaen, D., Fernandez, L., Gottschling, M., Witt, M., Blanco, J., et al. (2017). Amphidoma languida (Amphidomatacea, Dinophyceae) with a novel azaspiracid toxin profile identified as the cause of molluscan contamination at the Atlantic coast of southern Spain. Harmful Algae, 62, 113–126

Álvarez, G., Uribe, E., Regueiro, J., Blanco, J., & Fraga, S. (2016). Gonyaulax taylorii, a new yessotoxins-producer dinoflagellate species from Chilean waters. Harmful Algae, 58, 8–15.

Quijano-Scheggia, S., Barajas-Gonzalez, M., Lim, H. C., Leaw, C. P., Olivos-Ortiz, A., Gaviño-Rodriguez, J., et al. (2016). The inhibitory effect of a non-yessotoxin-producing dinoflagellate, Lingulodinium polyedrum (Stein) Dodge, towards Vibrio vulnificus and Staphylococcus aureus. Rev. Biol. Trop, 64(2), 805–816.

Blanco, J., Arevalo, F., Correa, J., Porro, M. C., Cabado, A. G., Vieites, J. M., et al. (2016). Effect of the industrial canning on the toxicity of mussels contaminated with diarrhetic shellfish poisoning (DSP) toxins. Toxicon, 112, 1–7.

Rossignoli, A. E., Marino, C., Martin, H., & Blanco, J. (2015). Application of Hydrophilic Interaction Liquid Chromatography Combined with Positive and Negative Ionization Mass Spectrometry for the Analysis of PSP Toxins. J Aquac Mar Biol, 2(2), 00021

Blanco, J., Arévalo, F., Correa, J., Porro, M. C., Cabado, A. G., Vieites, J. M., et al. (2015). Effect of the industrial steaming on the toxicity, estimated by LC-MS/MS, of mussels exposed for a long time to diarrhetic shellfish poisoning (DSP) toxins. Food Chemistry, 177: 240-247

Pino-Querido, A., Álvarez-Castro, J. M., Guerra-Varela, J., Toro, M. A., Vera, M., Pardo, B. G., et al. (2015). Heritability estimation for okadaic acid algal toxin accumulation, mantle color and growth traits in Mediterranean mussel (Mytilus galloprovincialis). Aquaculture, 440, 32–39.

Reguera, B., Riobó, P., Rodríguez, F., Díaz, P., Pizarro, G., Paz, B., et al. (2014). Dinophysis Toxins: Causative Organisms, Distribution and Fate in Shellfish. Marine Drugs, 12(1), 394–461.

Garcia-Mendoza, E., Sanchez-Bravo, Y. A., Turner, A., Blanco, J., O'Neil, A., Mancera-Flores, J., et al. (2014). Lipophilic toxins in cultivated mussels (Mytilus galloprovincialis) from Baja California, Mexico. Toxicon, 90, 111–123.

Vidal, A., Ruiz, Y., Suárez, P., Martinez, A. A., Rossignoli, A. E., Blanco, J., et al. (2014). Accumulation of Okadaic Acid and Detoxifying Enzymes in the Digestive Gland of Mytilus galloprovincialis During Exposure to DSP. In G. Sauvé (Ed.), (pp. 217–225). Molluscan Shellfish Safety. Springer Netherlands.

Paz, B., Blanco, J., & Franco, J. M. (2013). Yessotoxins production during the culture of Protoceratium reticulatum strains isolated from Galician Rias Baixas (NW Spain). Harmful Algae, 21-22, 13–19.

Reguera, B., Rodríguez, F., & Blanco, J. (2012). Harmful algae blooms and food safety: physiological and environmental factors affecting toxin production and their accumulation in shellfish. In A. G. Cabado, & J. M. Vieites (Eds.), New Trends in Marine and Freshwater Toxins: Food Safety Concerns. Nova Science Publishers, Inc., New York, USA. New York: Nova Science Publishers, inc.

Alvarez, G., Uribe, E., Diaz, R., Braun, M., Marino, C., & Blanco, J. (2011). Bloom of the Yessotoxin producing dinoflagellate Protoceratium reticulatum (Dinophyceae) in Northern Chile. Journal of Sea Research, 65(4), 427–434.

Regueiro, J., Alvarez, G., Mauriz, A., & Blanco, J. (2011). High throughput analysis of amnesic shellfish poisoning toxins in bivalve molluscs by dispersive solid-phase extraction and high-performance liquid chromatography using a monolithic column. Food Chemistry, 127(4), 1884–1891.

Regueiro, J., Martin-Morales, E., Alvarez, G., & Blanco, J. (2011). Sensitive determination of domoic acid in shellfish by on-line coupling of weak anion exchange solid-phase extraction and liquid chromatography-diode array detection-tandem mass spectrometry. Food Chemistry, 129(2), 672–678.

Rossignoli, A. E., Fernández, D., Acosta, C. P., & Blanco, J. (2011). Microencapsulation of okadaic acid as a tool for studying the accumulation of DSP toxins in mussels. MER, 71(1), 91–93.

Rossignoli, A. E., Fernández, D., Regueiro, J., Mariño, C., & Blanco, J. (2011). Esterification of okadaic acid in the mussel Mytilus galloprovincialis. Toxicon, 57(5), 712–720.

Regueiro, J., Rossignoli, A. E., Alvarez, G., & Blanco, J. (2011). Automated on-line solid-phase extraction coupled to liquid chromatography tandem mass spectrometry for determination of lipophilic marine toxins in shellfish. Food Chemistry, 129(2), 533–540.

Blanco, J., Livramento, F., & Rangel, I. M. (2010). Amnesic shellfish poisoning (ASP) toxins in plankton and molluscs from Luanda Bay, Angola. Toxicon, 55(2-3), 541–546.

Álvarez, G., Uribe, E., Ávalos, P., Mariño, C., & Blanco, J. (2010). First identification of azaspiracid and spirolides in Mesodesma donacium and Mulinia edulis from Northern Chile. Toxicon, 55(2-3), 638–641.

Mauriz, A., & Blanco, J. (2010). Distribution and linkage of domoic acid (amnesic shellfish poisoning toxins) in subcellular fractions of the digestive gland of the scallop Pecten maximus. Toxicon, 55(2-3), 606–611.

Rossignoli, A. E., & Blanco, J. (2010). Subcellular distribution of okadaic acid in the digestive gland of Mytilus galloprovincialis: First evidences of lipoprotein binding to okadaic acid. Toxicon, 55(2-3), 221–226.

Álvarez, G., Uribe, E., Quijano-Scheggia, S., Lopez-Rivera, A., Marino, C., & Blanco, J. (2009). Domoic acid production by Pseudo-nitzschia australis and Pseudo-nitzschia calliantha isolated from North Chile. Harmful Algae, 8(6), 938–945.

Álvarez, G., Uribe, E., Vidal, A., Ávalos, P., González, F., Mariño, C., et al. (2009). Paralytic shellfish toxins in Argopecten purpuratus and Semimytilus algosus from northern Chile. Aquatic Living Resources, 22(3), 341–347.

Saavedra, Y., González, A., & Blanco, J. (2009). Inter-individual distribution of metal concentrations in four marine bioindicator organisms and its use for optimal sampling design of a monitoring system. International Journal of Environmental Analytical Chemistry, 89(8-12), 559–568.

Vidal, A., Correa, J., & Blanco, J. (2009). Effect of some habitual cooking processes on the domoic acid concentration in the cockle (Cerastoderma edule) and Manila clam (Ruditapes philippinarum). Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 26(7), 1089–1095.